In my renewed attempt to resurrect this blog from the claws of internet irrelevance (although there is an argument that it has always been there) I have been failing. The last post occurred in response to people employing me as a ‘blogger’, and I felt that I should at least write one post around the time of employment.
Anyhoo, there is another post coming up about the rigors of wine judging (rigors, ha) but until I have got those letters in the correct order, I thought I would give you a video I made for Wine Cellar of the Cape Wine Makers’ Guild VIP/Media tasting held at the CTICC recently.
Adi is funny.
Harry what’s your favourite SA cinsauts these days?
Haven’t tasted enough straight ones. I did really enjoy Adi’s and Eben’s Pofadder (from the Ouwingerdreeks) is very very good. Howard Booysen’s one is very delicious too.