I wrote a column about the varying responses to our Chenin Blanc.
Is South African Chenin any good? According to two international writers it is, and it isn’t. Frustratingly for local producers, mixed messages are being sent out. Locally we have been all “Yeah SA Chenin is the dog’s bollocks!” and then given a full-on smack-down by international writers: “Steady on there Saffas, your wines are definitely not all that.” What the hell is really going on?
Yes, I know it would be easier to read it here, bu it’s bright and colourful over at 2oceans, you’ll enjoy it.
