Drunk, General

Chef’s Table at the Table Bay – We came, we cooked, we drank

Myself and a somewhat anarchic ex-chef took on 4 other bloggers and partners in a cooking, eating, drinking and spamming competition this weekend. We lost in all but the drinking part. This was predicted. Although, after tasting our charred caper encrusted Cob with wild mushroom cous cous I thought we were in with a shout. I also think I mistook being in with a shout for simply shouting. Oh well, the wine was brilliant.

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